![]() Hack: Many fruits (such as apples and bananas) tend to brown when they’re dehydrated. ![]() ![]() Any fruit that begins to darken after a period of storage, develops an unpleasant odor or loses its flavor should be discarded. They can be stored in the refrigerator or freezer to protect it from higher temperatures. Hack: Most dried fruit can be stored for up to a year but temperatures above 60℉ or a higher level of retained water will deteriorate that time frame. If a condensation forms inside the storage container, it indicates that the fruit is not dry enough and should be returned to the dehydrator for further processing. Dried fruit should not be stored in or come into contact with metal. Hack: Store dried fruit in an airtight plastic or glass container. Hack: Drying time varies depending on the water content of the fruit, thickness of the slices and the efficiency of the dehydrator itself but, in general, the time required will be between 6 and 12 hours. Allow to dry until they have reached the desired level of dryness, either chewy or crunchy, 6-12 hours. Place trays into food dehydrator and set the heat at 130℉. Lay slices in a single layer on a food dehydrator tray. Using a sharp knife, cut into ¼ “ slices. Using a mandoline, slice the apple into ⅛“ slices and lay slices in a single layer on a food dehydrator tray. Cut in half and remove seeds, stem and stamen. Lily and Grandma make healthy and tasty dehydrated fruit snacks in the latest episode of Lily-Rose: Kindergarten Cook! Kids love to make these (and eat them!)
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